I think everyone can appreciate a good curry, whether it be your local Indian restaurant or a weekend takeaway. I love to make my own, and i always try to make it a little bit more on the healthy side- but still keeping that classic flavour. Here’s my recipe for a super warming Tikka Masala, packed with Protein and Fibre!

See below for recipe:

Lentil and Chickpea Tikka Masala                                                          Serves 4-6

Ingredients:

• Aldi Specially Selected Tikka Masala Sauce (360g) OR your favourite sauce
• 1 Cup Red Lentils
• 1 Can of Chickpeas (400g)
• A handful of chopped bell peppers
• Coconut Oil
• 1/2 tsp Paprika
• 1/2 tsp Cumin
• 1/2 tsp Ginger
• 1/2 tsp Cayenne Pepper
• 1/2 tsp Turmeric
• 1/2 tsp Hot Curry Powder
• 3 Tbsp…