Meatless Monday’s: Poblano Fried Rice

I decided to give up meat for Lent. It’s not an easy task, especially being married to a man that loves meat with almost every meal. I will be posting some of the recipes I come up with for Meatless Monday’s.

1st up: Poblano Fried Rice: 2 – 4 servings


Rinse poblano peppers and cut in half.


Add onion, garlic, olive oil, and salt. Saute it all together.


For some reason, I also decided to add a potato and pepper. Knowing what I know now, I should’ve added the potatoes 2nd, not the onion and garlic. You live you learn.


Add 1 cup of cooked rice and 2 eggs. Mix it all up on a medium to low flame.


I finished it off with a squeeze of lime over it. Serve it in a bowl or plate. My husband also had it with some flour tortillas.

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